1 cup evaporated milk (8 oz.)
1 1/4 c. sugar
Heat over medium heat in a heavy pan till sugar is dissolved. Cool.
This equals one can of store bought (8oz.)
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Recipe 2 (with powdered milk)
1/2 c. cold water
1 1/3 c. dry milk
3/4 c sugar
1 t. vanilla
Heat water and dry milk over medium heat until steaming. Mix in sugar and stir till dissolved. Remove from heat add vanilla. Refrigerate till cool before using. Makes 1 1/3 c. or 10 oz.
For the dry milk, is that Instant or Non-Instant?
ReplyDeleteJoan, the recipe calls for Instant dry powdered milk. Something along the lines of SACO brand or Milkman.
ReplyDelete