Monday, December 6, 2010

Baking Powder

Two (2) parts cream of tartar to one (1) part baking soda and one (1) part corn startch.
 Combine well and store in air tight container. Keeps indefinitely, use in place of store bought.
I like using this recipe because I can avoid the aluminum that is in national and store brands. 

5 comments:

  1. I had no idea there was aluminum in baking powder! Thank you!

    ReplyDelete
  2. I like that baking powder is one less item I will now have to stock in my pantry. Thanks for the recipe!

    ReplyDelete
  3. I love the idea of making my own products, cannot get enough of these postings....Thank-you so much for sharing.

    ReplyDelete
  4. Do you know of a corn free recipe? My sister is allergic to corn.

    ReplyDelete