Monday, December 6, 2010

Sweetened Condensed Milk (2 recipes)

Recipe 1 (with evaporated milk)

1 cup evaporated milk (8 oz.)
1 1/4 c. sugar

Heat  over medium heat in a heavy pan till sugar is dissolved.  Cool.
This equals one can of store bought (8oz.)
Recipe 2 (with powdered milk)
1/2 c. cold water
1 1/3 c.  dry milk
 3/4 c sugar
1 t. vanilla

Heat water and dry milk over medium heat until steaming. Mix in sugar and stir till dissolved. Remove from heat add vanilla. Refrigerate till cool before using. Makes 1 1/3 c. or  10 oz.


  1. For the dry milk, is that Instant or Non-Instant?

  2. Joan, the recipe calls for Instant dry powdered milk. Something along the lines of SACO brand or Milkman.