Recipe 1 (with evaporated milk)
1 cup evaporated milk (8 oz.)
1 1/4 c. sugar
Heat over medium heat in a heavy pan till sugar is dissolved. Cool.
This equals one can of store bought (8oz.)
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Recipe 2 (with powdered milk)
1/2 c. cold water
1 1/3 c. dry milk
3/4 c sugar
1 t. vanilla
Heat water and dry milk over medium heat until steaming. Mix in sugar and stir till dissolved. Remove from heat add vanilla. Refrigerate till cool before using. Makes 1 1/3 c. or 10 oz.
My experiences in, and becoming aware of my need to be prepared, & preparing things my family depends on in the event of an emergency or disaster. There are plenty of how-to sites to do a lot of stuff. This is not one of those. This is a how-we-do-it site. My goal is to lessen my dependence on immediate supply and demand industry. Id like to be able to share this with you and give you ideas of what works for someone else. Enjoy!
For the dry milk, is that Instant or Non-Instant?
ReplyDeleteJoan, the recipe calls for Instant dry powdered milk. Something along the lines of SACO brand or Milkman.
ReplyDelete