Sunday, February 6, 2011

Evaporated Milk

  This comes in handy and is easy to make up. If you have powdered milk you don't need to store all those cans (this goes for Sweetened Condensed Milk too!) Save that shelf space in your pantry for something else!

1 1/2 c. warm water
1 c. powdered milk
2 T. butter

  Heat on low until butter is just melted, stirring to combine. Remove from heat and cool to room temperature before using. Replaces store-bought. (It's been a while since I've made this recipe, so I am unsure about how much it makes, about 14 oz I believe.)

What is the New Years Recipe Blitz? Click HERE to read the post!

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