Friday, August 26, 2011

Home Made Chocolate Pudding

Today's recipe comes from and Chris from Kansas. With over 210 reviews this pudding is right on the mark. Another great standby when you feel like boycotting the store.

Thick Chocolate Pudding

1/3 c. sugar
1/4 c. cocoa
3 T. cornstarch
1/8 t. salt
2 c. milk (I like to use almond milk and because its cornstarch based it sets up fine)
1 t. vanilla

Easy peasy. Combine all except vanilla in pan over medium heat stirring till thick. Remove from heat and add vanilla. Use in recipes after cooling. Makes about 4 servings. I also add extra vanilla or sometimes even mint extract. YUMMY. Keep this recipe in mind this week it might come in handy to make some Murder In Montana!



  1. This sounds delicious.. I'll have to try and make it some today!!

  2. i made this and it is excellent. it turned out the same texture as jello brand pudding, with a better taste. my 3 year old did not notice the switch!

  3. Thank you for posting this recipe! I had a craving for warm chocolate pudding tonight but didn't have any mix. It turned out AMAZING!