This is a recipe from RecipeZaar (now food.com) from a great cook that goes by KittenCal. She is a recipe developer, and definitely can wow the taste buds. This is her recipe for the store-bought Marshmallow Creme.
3 egg whites
2 c. corn syrup
1/2 t. salt
2 c. powdered sugar
1 T. vanilla
In a large bowl combine egg whites corn syrup and salt. Beat on high speed 10 minutes or till thick. Add sugar, beating on low speed till blended. Beat in vanilla. Use in any recipe calling for marshmallow creme. Can be refrigerated up to one week. Stir well before using. Makes a LOT of fluff. Can also be frozen in bags or containers. Let it set for 10-20 minutes and stir before using.
Why so many recipes? See the post about the NEW YEAR RECIPE BLITZ!
No comments:
Post a Comment