Saturday, January 1, 2011

BBQ Sauce

  I believe I got this recipe from recipe from a Taste of Home magazine, or somewhere on Recipezaar (now Its a nice mild BBQ sauce that works well to baste over chicken, beef or pork, or for eating with a steak. Also works good in a crock pot to simmer ribs in. Try adding some variation by using cracked pepper, extra chili powder, or for a real spicy kick, crushed red pepper flakes. Going Hawaiian? Add some pineapple juice in place of the water.

2 c. ketchup (or one recipe ketchup sauce)
1/2 c. water
3 cloves garlic minced
2t. Worcestershire sauce
2t. (or to taste) chili powder
3/4-1 c.sugar or honey
2t. prepared (yellow) mustard 

  Bring to a boil, reduce heat and simmer 5 min. Makes a little more than 1 pt. (2 cups).

Why so many recipes? See the post about the NEW YEAR RECIPE BLITZ!

No comments:

Post a Comment