The Prepared Homemaker: Home Made Chocolate Pudding

Friday, August 26, 2011

Home Made Chocolate Pudding

Today's recipe comes from Food.com and Chris from Kansas. With over 210 reviews this pudding is right on the mark. Another great standby when you feel like boycotting the store.

Thick Chocolate Pudding

1/3 c. sugar

1/4 c. cocoa

3 T. cornstarch

1/8 t. salt

2 c. milk (I like to use almond milk and because its cornstarch based it sets up fine)

1 t. vanilla

Easy peasy. Combine all except vanilla in pan over medium heat stirring till thick. Remove from heat and add vanilla. Use in recipes after cooling. Makes about 4 servings. I also add extra vanilla or sometimes even mint extract. YUMMY. Keep this recipe in mind this week it might come in handy to make some Murder In Montana!

--Jamie

3 comments:

TraceySaturday, April 14, 2012
This sounds delicious.. I'll have to try and make it some today!!
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AnonymousMonday, May 20, 2013
i made this and it is excellent. it turned out the same texture as jello brand pudding, with a better taste. my 3 year old did not notice the switch!
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AnonymousFriday, August 23, 2013
Thank you for posting this recipe! I had a craving for warm chocolate pudding tonight but didn't have any mix. It turned out AMAZING!
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WARNING

DO NOT READ THIS BLOG- unless you have or wish to develop a firm desire to tread into the ground of preparing your family and home for unexpected events. Once you are aware of what is going on around you, you may never be able to turn back. I hope to help you along the way. I am not an expert, but I can share some of my resources and experiences with you in preparing my own home (and still working on it) and family for emergencies. I hope you can get some use out of this information for the time you have spent reading it.

--Jamie